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I prepared Aromatic Salt. I love this recipe because it only takes few seconds to prepare it and once it is made, it can be stored in a container and it will last for a long time. You can use on meat, fish, eggs, vegetables, bread, soups, focaccia etc to add the same flavor you will get when you use fresh herbs. Ingredients: Salt, basil, sage, parsley, mint, bay leaves, rosemary, thyme , juniper and garlic.