Carol's Gluten Free All Purpose Flour- Used in her cookbooks- Dairy free mix of rice flour, potato, and tapioca- for baking cookies, bread, pizza, and other pastry quality snacks- 1to1- 5lbs bagCategory: Breed CookiesItem Weight: 5 poundsShipping Weight: 5 poundsUPC: 866146000300#486 inÂ Wheat Flours & MealsCarol's Gluten Free All Purpose Flour; Use in your favorite recipes; Tastes great; No grainy texturePastry quality rice, potato, and tapioca mix; Soy free; Dairy free; Nut free; Non GMOResealable 5lbs bag; Use when making your favorite cookbook recipes or snacks with a 1to1 ratioDon't sacrifice quality or taste; Make cookies, pizza, pancakes, pasta, crackers, breads, graviesWe use a certified wheat free facility; Lifetime manufacturer Guarantee, love it or your money backRead more About Carol's Gluten Free Created and tested inher kitchen, Carol's Gluten Free products will become kitchen staples. AGluten Free staple in your kitchen or pantry! Measure for Measure to make sureevery recipe cooks perfectly. Carol's gluten free flour is a high blend notonly works for basic baking and cooking, but is also delicate of pastries.Make your favorite recipes gluten free without sacrificing taste or texture!Muffins Cookies Breads Cakes Pizza Crust Pie Crust Pastries Pancakes Read moreGluten Free Top 8 Allergen Free Non - GMO Kosher Read more Frequently AskedQuestions Q:Â Is this product suitable for a vegetarian or vegan diet? A:Â Yes!This product does not use any animal products or by-products, so it issuitable for vegetarians and vegans. Q:Â Does your flour contain gums? A:Â Yes.The flour contains a small amount of xanthan gum, which helps maintain thestructure of baked goods and allows the flour to work the same way astraditional wheat flours. Read more Q:Â Your flour label says it is â??cup-for-cupâ? â?? what does this mean? A:Â Cup-for-cup means that this flour blend can beused in the same amount and in the same recipes as traditional wheat flour. Itis a cup-for-cup replacement that will allow you to make all of your familyâ??sfavorite recipes gluten-free. If a recipe calls for 2 cups of all-purposeflour, you can use 2 cups of Carolâ??s Gluten-Free All-Purpose Flour. Q:Â Can Imake cookies, cakes, pies, and brownies with this flour? A:Â Yes, yes, yes, andyes! You can make everything you would have normally made with traditionalall-purpose wheat flour with this flour. Q:Â What about breads or pizza dough?A:Â Depending on the recipe, this flour will work for breads. However, whenusing yeast, you must add 1 teaspoon of xanthan gum per cup of flour calledfor in the recipe. Q:Â What about delicate pastries, like cream puffs? A:Â Yes!This flour works perfectly on even the most delicate pastries.