Which chocolate is best suited for which application? Callebaut chef Mathieu Dierinck gives you a clear insight into the Callebaut chocolate range and the different fluidities it offers.
The new Callebaut Chocolate Academy is a state-of-the-art training centre which takes the chocolate professional on a journey from bean to chocolate. The flagship academy is part of a network of currently 16 Chocolate Academy centres worldwide, with four training rooms and a greenhouse where cocoa is grown. Technical Advisors, Alexandre Bourdeaux and Patrick Aubrion, are showing the viewer round in the new academy.