Duck Foie Gras Mousse

Mousse of Duck Foie Gras with 2% Truffle by Rougie (11.28 ounce)

Mousse of Duck Foie Gras with 2% Truffle by Rougie (11.28 ounce)ASIN: B008MHPDNM /
  • Brand: Rougie
  • ASIN: B008MHPDNM
  • Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans

    Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce CansASIN: B0031EUZTI /
  • Brand: Rougie
  • ASIN: B0031EUZTI
  • UPC: 079343168456
  • Part No: 030435VE

    Mousse Royal of Duck Foie Gras w/ Truffles, 4.9 Ounce. Rougie

    Mousse Royal of Duck Foie Gras w/ Truffles, 4.9 Ounce. RougieASIN: B00Q5ZF78O /
  • Brand: Rougie
  • ASIN: B00Q5ZF78O
  • Rougie Foie Gras with Truffles Fully Cooked, 3.17 oz

    Rougie Foie Gras with Truffles Fully Cooked, 3.17 ozASIN: B018OEBX54 /
  • Brand: Rougie
  • ASIN: B018OEBX54
  • UPC: 079343006048
  • Part No: 030318VE

    Mousse of Duck Foie Gras 11.28 oz

    Mousse of Duck Foie Gras 11.28 ozASIN: B00FM6AS0E /
  • Brand: Rougie
  • ASIN: B00FM6AS0E
  • La Belle Foie Gras Grade A, Whole Frozen, 1.6 - 2.1 LBS

    La Belle Foie Gras Grade A, Whole Frozen, 1.6 - 2.1 LBSASIN: B0036747GC /
  • Brand: La Belle Farm
  • ASIN: B0036747GC
  • Part No: FG-A

    Mousse Royale of Duck Foie Gras with Truffles by Rougie (4.9 ounce)

    Mousse Royale of Duck Foie Gras with Truffles by Rougie (4.9 ounce)ASIN: B07KM7MKL3 /
  • Brand: Rougie
  • ASIN: B07KM7MKL3
  • UPC: 079343005874
  • Rougie Foie Gras, 3.17 oz

    Rougie Foie Gras, 3.17 ozASIN: B018BGUBJ4 /
  • Brand: Rougie
  • ASIN: B018BGUBJ4
  • UPC: 079343006031
  • Part No: 030317VE

    Rougie Mousse of Duck Foie Gras with 2% truffles 11.28 oz

    Rougie Mousse of Duck Foie Gras with 2% truffles 11.28 ozASIN: B004IVIW7A /
  • Brand: Rougie
  • ASIN: B004IVIW7A
  • Part No: BXF-CV6-028

    Mousse Royal of Duck Foie Gras, 4.9 Ounce Rougie

    Mousse Royal of Duck Foie Gras, 4.9 Ounce RougieASIN: B00Q601GNI /
  • Brand: Rougie
  • ASIN: B00Q601GNI
  • Bloc De Foie Gras De Canard 150g Fattened Duck Liver Duck Foie Gras

    Bloc De Foie Gras De Canard 150g Fattened Duck Liver Duck Foie GrasASIN: B016J9DKXE /
  • Brand: Capdevila
  • ASIN: B016J9DKXE
  • Mousse de Foie de Canard au Porto - 8 oz (8 ounce)

    Mousse de Foie de Canard au Porto - 8 oz (8 ounce)ASIN: B00026O5IK /
  • Brand: Les Trois Petits Cochons
  • ASIN: B00026O5IK
  • Rougie Mousse Royal of Duck Foie Gras w/ Ice Cider - 4.9 oz. - Not For Sale in CA

    Rougie Mousse Royal of Duck Foie Gras w/ Ice Cider - 4.9 oz. - Not For Sale in CACategory: Duck Foie Gras MousseThis new recipe with parfait of duck foie gras with ice cider is a great ready-to-serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.

    Duck Foie Gras Mousse with Port Wine - 3.2-3.6 Lbs - Not For Sale in CA

    Duck Foie Gras Mousse with Port Wine - 3.2-3.6 Lbs - Not For Sale in CACategory: Duck Foie Gras MousseDuck Foie Gras Mousse - 3.6 lb/1.6 kg by Terroirs d'Antan, USA Smooth combination of duck Foie Gras, duck liver and raisins marinated in Port wine Ingredients: Duck liver, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic. Approximately 3.2 - 3.6 lbs each

    Rougie Mousse of Duck Foie Gras with Truffle - 11.2 oz - Not For Sale in CA

    Rougie Mousse of Duck Foie Gras with Truffle - 11.2 oz - Not For Sale in CACategory: Duck Foie Gras MousseWant to share your special moment with close friends? Invite them to a dinner party and treat with a steak in «Tournedos Rossini» style. And Mousse of Duck Foie Gras with Truffles by Rougie will help you easily prepare a delicious dish from the French master chef. It is enough to put beef medallions on the prepared croutons and crown dish with generous slices of duck liver mousse.Compact Mousse of Duck Foie Gras in a presentable tin is completely ready-to-eat meal. That is why it is easy to sculpt your culinary masterpieces using Rougie’s Foie Mousse.The feature of this product is the rich notes of fragrant Truffle, the real star of French cuisine, which makes the taste of your crown dish complete and harmonious.To prepare the Mousse of Foie Gras were used only natural ingredients of the highest grades: 50% share of fresh Foie Gras, luxury duck fat, egg foam and pieces of black Périgord Truffle. For long-term preservation of useful properties Foie Gras Mousse is sterilized in a hot environment, which permit to save valuable property for 4 years while stored at room temperature.Use Duck Foie Gras Mousse with Truffles as an independent central dish or as a filling for ravioli, tartlets. Whatever you want to cook from foie mousse, Rougie guarantees excellent results thanks to the high quality of the product.

    Mousse Royal of Duck Foie Gras, 4.9 oz - Not For Sale in CA

    Mousse Royal of Duck Foie Gras, 4.9 oz - Not For Sale in CACategory: Duck Foie Gras MousseThis new recipe with parfait of duck foie gras with truffles is a great ready-to-serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.

    Duck Foie Gras Mousse - 7 oz

    Duck Foie Gras Mousse - 7 ozCategory: Duck Foie Gras MousseDuck Foie Gras Mousse by Terroirs d'Antan description: If you want to forget about the bustle of a hot afternoon and plunge into dreams of delightful Provencal landscapes, Duck Foie Gras Mousse by Terroirs d'Antan lets you be fully inspired by traditional French cuisine. Delicious and succulent Foie Gras before mousse cooking, according to traditional recipes, is marinated in a noble Port Wine with the addition of masterly selected spices. Then duck liver is processed to a perfect consistency with the airy texture. Gentle mousse is brought to readiness by baking in fire-resistant tins according to high culinary standards. It is best to apply Mousse of Foie Gras on toasted thin slices of golden rustic baguette with marinated in wine and spices fruits as decoration. As you know, the best companion to foie dishes is elite fine wine. For this delicacy the best choice is a chilled dessert sort. Bon Appetit!

    Mousse Royal of Duck Foie Gras with Maple Syrup - Not For Sale in CA

    Mousse Royal of Duck Foie Gras with Maple Syrup - Not For Sale in CACategory: Duck Foie Gras MousseMousse Royale of Duck Foie Gras with Maple Syrup by Rougie, 4.9oz. / 140gr. This new recipe with mousse royale of duck foie gras is a great ready-to-serve preparation. Developed with Chef Martin Picard, an iconic Qu�bec Chef who specialises in Foie Gras and Maple syrup in every dish, this product is ideal for serving on toasts or as a center-of-the-plate appetizer. INGREDIENTS:>br /> Duck foie gras, maple syrup, water, duck fat, whole liquid eggs (eggs), salt, whey protein concentrate (milk), gelatin, white pepper, sodium erythorbate, sodium nitrite. Allergens: eggs, milk. SERVING ROUGI� MOUSSE ROYALE WITH MAPLE SYRUP: Take lid off and push on bottom to remove mousse royale from terrine. Warm up knife blade in hot water and cut � inch thick slices. Place slices on toasted bread or brioche canap�s, add fleur de sel and ground black pepper to taste. Can be served as an appetizer with a salad. Bon app�tit!

    Mousse de Canard au Foie Gras - 8 oz (8 ounce)

    Mousse de Canard au Foie Gras - 8 oz (8 ounce)Category: Duck Foie Gras MousseLes Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre PradiE cooked and offered patEs and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making patEs for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their patEs in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. This mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the

    Canadian Duck Foie Gras, Whole Grade A - 1.1-1.8 Lb. - Not For Sale in CA

    Canadian Duck Foie Gras, Whole Grade A - 1.1-1.8 Lb. - Not For Sale in CACategory: Duck Foie Gras MoussePreviously Frozen Whole Duck Foie Gras, Grade A - Approximately 1.1 to 1.8 lbs each from Canada. Raw Duck Liver. Vacuum Pack. Great for fried pan slices & torchon style. FedEx Overnight Delivery with Ice Packs.

    Rougie Flash Frozen Duck Foie Gras Grade A, Whole - Approx. 1.3-2.1 Lbs - Not For Sale in CA

    Rougie Flash Frozen Duck Foie Gras Grade A, Whole - Approx. 1.3-2.1 Lbs - Not For Sale in CACategory: Duck Foie Gras MousseRougie Whole Duck Foie Gras, raw flash frozen by Rougie, Canada. Approximately 1.3 lb to 2.1 lbs each package, Flash Frozen Raw Duck Foie Gras, Vacuum Pack, Selected high grade 100% corn-fed duck foie gras. Flash frozen after harvesting. Benefits: Enzymatic decay of liver cells is stopped cell structure remains intact: excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs worldwide. Thaw 1 hour under lukewarm water or overnight in refrigerator. Use as fresh. (1) Slice to sear or grill. (2) Devein, season and cook as a terrine. Number of Servings: 10 to 15 servings - Origin: France - Packaging: Vacuum Pack - Preparation: Raw, Frozen - Shelf Life: 2 Years - Storing: Freezer, below 0�F - Brand: Rougie - Shipping: FedEx Next Day Delivery

    Rillettes with 20% Duck Foie Gras - 140g - Not For Sale in CA

    Rillettes with 20% Duck Foie Gras - 140g - Not For Sale in CACategory: Duck Foie Gras MousseRillettes with 20% Duck Foie Gras by Rougie, 4.9oz. / 140gr. These rillettes are made with the best cuts of duck meat and foie gras. This new ready-to-serve preparation is ideal for serving on toasts or as a center-of-the-plate appetizer. INGREDIENTS: Duck meat, duck foie gras, white wine (sulphites), water, bread crumbs (enriched bleached wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast) (wheat), salt, onions, spices, sodium erythorbate, sodium nitrite. Allergens: sulphites, wheat. SERVING ROUGI RILLETTES: Remove from refrigerator 30 min before opening, to soften the texture at room temperature. Take lid off and push on bottom to remove Rillettes from terrine. Place slices or scoops on toasted bread or brioche canapes. Can be served as an appetizer with a salad. Bon appetite!

    Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy - 6.34 oz - Not For Sale in CA

    Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy - 6.34 oz - Not For Sale in CACategory: Duck Foie Gras MousseRougie Whole Duck Foie Gras in Aspic with Armagnac Brandy in Mason Jar - 6.34 oz by Rougie, Perigord of France. Duck Foie Gras, semi-cooked (pasteurized). Whole duck foie gras prepared in a Port wine vegetable aspic. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine. Ideal for a party of 4. Number of Servings: 3 to 4 servings - Origin: France - Packaging: Mason Jar - Preparation: Semi cooked / Pasteurized / Prepared / Ready-to-eat - Shelf Life: 2 Years in Refrigerator - Storing: 36F - 40F - Brand: Rougie - Shipping: FedEx Next Day Delivery

    Canadian Whole Duck Foie Gras, Grade B - Approx. 1.6 lbs

    Canadian Whole Duck Foie Gras, Grade B - Approx. 1.6 lbsCategory: Duck Foie Gras MoussePreviously Frozen Whole Duck Foie Gras, Grade B � Approximately 1.6 to 2.2 lbs from Canada. Raw Duck Liver. Vacuum Pack. An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions. FedEx Overnight Delivery with Ice Packs.

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    Mousse of Duck Liver from Chef Max Schacher

    Duck Foie Gras Mousse

    Sparkling aspic gives a warm glow to this terrine of duck liver. You make the aspic in two batches, one of which goes into the mold first and — after the mousse is unmolded — forms the top, the other of which forms the bottom. The mousse is flavored with thyme, port, and cognac, with a little cayenne pepper to pick up the pace.

    Tags: mousse,duck,liver,schacher,app,chefs

    How To Make Duck Pate

    Duck Foie Gras Mousse

    Questions, comments and supporting information can be found at this episode's show notes: http://www.stellaculinary.com/hcc3 This video will show you how to take the innards of a duck and turn it into a delicious pate, complete with serving recommendations. A great giblet pate such as this should be slice-able yet spreadable, with a rosy pink color and a complex, well rounded flavor.

    Tags: duck,pate,charcuterie,cooking,culinary school,t...