Swerve Sweetener, Granular, 12 OunceCategory: Granular SweetenerProduct Dimensions: 2.3 x 2.3 x 2.3 inches ; 12 ouncesShipping Weight: 1.6 poundsDomestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.International Shipping: This item is not eligible for international shipping. Learn MoreUPC: 852700300177#17 inÂ Sugar SubstitutesTASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that does not have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.MEASURES LIKE SUGAR: If your recipe calls for a cup of sugar; simply replace with a cup of Swerve. Since it measures just like sugar, using Swerve in your favorite recipes will be a breeze.ZERO NET CARBS: The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.KETO-FRIENDLY: Because Swerve is non-glycemic, it is the perfect sweetener to use in Ketogenic recipes.NON-GMO VERIFIED: Only the highest quality ingredients are used. The Ingredients in Swerve come from Europe and North America there are no ingredients from China.What Puts the Sweet in Swerve? The secret to Swerveâ??szero-calorie sweetness is a combination of erythritol and oligosaccharides. Ifyouâ??ve ever visited a brewery, youâ??ve gotten a peek into how fermentationworks. Erythritol is made by fermenting glucose with Moniliella pollinis, anatural microorganism. It also naturally occurs in many fruits and vegetableslike melons, grapes and asparagus. Erythritol is classified by the FDA as azero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.Oligosaccharides are sweet, non-digestible carbohydrates sourced from selectfruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, sotheyâ??re not only tasty, but they can help stimulate beneficial bacteria inyour gut. Â Swerve: Our Passion for Health and Quality Swerve is a small,independently owned company headquartered in New Orleans, Louisiana. TheSwerve team, together with co-founder Andress Blackwell, developed Swerve as atool for blood sugar stabilization. Helping educate consumers on the dangersof excessive sugar consumption has been a passion of Andressâ?? for 15+ years.Swerve is committed to sourcing only the highest quality raw materialsavailable. All ingredients in Swerve are sourced from the United States andEurope. There are no ingredients from China. Additionally, Swerveâ??s packagingand packaging components are all made in the United States. Browns &Caramelizes One of the unique functions of Swerve is its ability to brown andcaramelize like sugar. Even when making CrÃ¨me Brule, you can get a crunchy,tasty torched crust. Swerve also performs extremely well in meringues,allowing you to accomplish a stiff peak. Use Swerve just like you would sugarfor recipes that require caramelizing. Â Ketogenic Friendly If youâ??re lookingfor a keto friendly sweetener, Swerve is your go-to. With zero netcarbohydrates, Swerve does not impact blood sugar or insulin levels. You canuse it easily in all of your low-carb baking and cooking recipes without theworry of a blood sugar spike. Just like fiber, when counting macros you cansubtract any Swerve that is used in your recipe to get a true net carb count.Measures Just Like Sugar When it comes to baking and cooking, Swerve is theeasiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replacessugar in all of your recipes. If you need a half cup of sugar; simply replacewith a half cup of Swerve. And you wonâ??t get any bitter aftertaste that isoften associated with high intensity sweeteners like stevia and monkfruit.