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Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. It's impossible for us to imagine life without doenjang. Full doenjang recipe: http://www.maangchi.com/recipe/doenjang Salty, earthy, hearty, incredibly savory and delicious, it adds flavor to many dishes and makes them distinctively Korean. Making doenjang at home takes a long time, you have to be ready to commit to it for one year! It's not hard to ...
3 lb. soy beans 1/2 cup salt 2 cups (more or less) crushed chili pepper flakes 2 Tbsp. MSG (optional)