Red bean paste is very versatile and is used in many different Asian desserts and confectioneries. It is very easy to make too. Here's how!
Recipe here: http://www.japanesecooking101.com/anko/ Connect with us on Facebook: https://www.facebook.com/JapaneseCooking101 This video will show you how to make Anko (sweet red bean paste), a sweet traditional Japanese confection. Used in many sweets or good by itself. The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find!