Williams Sonoma Shun

Classic 9 Piece Knife Block Set

Classic 9 Piece Knife Block SetASIN: B07GSD1VTF /
  • Color: Black
  • Brand: Williams Sonoma Exclusive/Shun
  • ASIN: B07GSD1VTF
  • UPC: 728505760167
  • Part No: 84-8551814

    Shun Classic 6-piece Slim Knife Block Set

    Shun Classic 6-piece Slim Knife Block SetASIN: B01LYEYJOR /
  • Color: Stainless Steel
  • Brand: Shun
  • ASIN: B01LYEYJOR
  • UPC: 087171048192
  • Part No: メーカー型番

    Shun Classic 7" Hollow Edge Santoku Knife

    Shun Classic 7" Hollow Edge Santoku KnifeASIN: B000OHAKVI /
  • Color: Black
  • Brand: Shun
  • ASIN: B000OHAKVI
  • Part No: DM0718

    Shun Higo Nokami Personal Folding Stainless-Steel Steak Knife

    Shun Higo Nokami Personal Folding Stainless-Steel Steak KnifeASIN: B000FNC5RS /
  • Color: Black
  • Brand: Shun
  • ASIN: B000FNC5RS
  • UPC: 087171040226
  • Part No: 563950-DM5900

    Shun Classic 6-inch Ultimate Utility Knife; Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding; Handcrafted in Japan by Highly-Skilled Artisans

    Shun Classic 6-inch Ultimate Utility Knife; Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding; Handcrafted in Japan by Highly-Skilled ArtisansASIN: B000NW106S /
  • Color: Stainless Steel
  • Brand: Shun
  • ASIN: B000NW106S
  • Part No: DM0741

    Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef

    Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef's Knife; Scratch Resistant Heritage Finish for Kitchen Food Preparation Tasks at HomeASIN: B019ISKF9A /
  • Color: Silver
  • Brand: Shun
  • ASIN: B019ISKF9A
  • UPC: 759005762085
  • Part No: SWT0706

    Large Walnut Wood Cutting Board by Virginia Boys Kitchens - 17x11 American Hardwood Chopping and Carving Countertop Block with Juice Drip Groove

    Large Walnut Wood Cutting Board by Virginia Boys Kitchens - 17x11 American Hardwood Chopping and Carving Countertop Block with Juice Drip GrooveASIN: B00PMF383O /
  • Color: Dark Brown
  • Brand: Virginia Boys Kitchens
  • ASIN: B00PMF383O
  • UPC: 680474002771
  • Part No: 1

    Messermeister Pro-Touch Plus Coarse Grater, Green

    Messermeister Pro-Touch Plus Coarse Grater, GreenASIN: B017P0H0O6 /
  • Color: Green
  • Brand: Messermeister
  • ASIN: B017P0H0O6
  • UPC: 098872202219
  • Part No: 2002-21/F

    Williams-Sonoma Bride & Groom Cookbook : Williams-Sonoma Bride & Groom Cookbook

    Williams-Sonoma Bride & Groom Cookbook : Williams-Sonoma Bride & Groom CookbookCategory: Williams Sonoma ShunWilliams-Sonoma presents its first bride & groom cookbook: a beautiful guide to everything newlyweds need to know about cooking for two, from stocking a kitchen to quick weeknight dinners to preparing a first holiday feast. Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create. Often our fondest family memories are centered around the dinner table, with the fulfilling meals and companionship it offers. To create this cookbook, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple. They have cooked in some of San Francisco's best restaurants for nearly twenty years, so they know how to make food taste delicious. But they also know what it's like to come home from a long day of work and want to create a comfortable haven for their family. In these pages, Gayle and John have brought together dozens of their own favorite dishes that can create hundreds of family meals. Knowing that most of their readers won't have learned the art of cooking at their grandmother's knee, they've also included the basics. The Bride & Groom Cookbook explains all you need to know about setting up a kitchen and pantry with essential equipment and ingredients, combining dishes to create a meal, and even cooking methods. If you're already comfortable in the kitchen, you'll find plenty of valuable advice on pairing wine and food, serving a cheese course, and gracious entertaining. The two of you could take only one cookbook with you as you embark together into this new and rewarding stage of life, the Bride & Groom Cookbook would truly be the one.

    Two in the Kitchen (Williams-Sonoma) : A Cookbook for Newlyweds

    Two in the Kitchen (Williams-Sonoma) : A Cookbook for NewlywedsCategory: Williams Sonoma ShunThe ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion--from breakfast and brunch to cocktail hour to weeknight dinners for two to dinner parties to holidays. "We both grew up in households in which family mealtime was sacred, and the rituals surrounding eating and drinking have continued to define and unite us. Cooking together is a way of reveling in each other and in our union. We hope that you will find the same bliss in the kitchen that we do." -- Christie & Jordan With an elegant design, colorful illustrations, gorgeous photography, and a charismatic young couple, Jordan Mackay and Christie Dufault, writing friendly and helpful text, this title looks and feels like a gift and is filled with classic recipes and resonant information for modern newlyweds. Jordan and Christie draw on their experience--he's a wine and spirits writer and she's a sommelier and instructor at the CIA in Greystone--to add contemporary topics to the mix, such as a focus on drinks, how to set up a home bar, how to cook happily with your spouse and entertain family and friends. Additionally, five other couples from spanning the country share their secrets and tips for achieving kitchen bliss. Besides a diverse array of 150 recipes for every occasion and taste, each chapter opens with a handful of prose recipes offering inspirational ideas for quick dishes--from smoothies and scrambles to crostini and sparkling drinks--speaking to novice cooks looking for fresh and easy recipes. Practical advice like how to sharpen knives, take care of cutting boards, and store food in the freezer, and fun ideas like creating a music playlist for a dinner party are presented in short, easy-to-read sidebars throughout the front of the book. From dozens of recipes for every occasion to advice and entertaining know-how from couples who cook, this book will lead the way to happiness in the kitchen. Real couples Six couples from across America share their tricks, first-hand experience, and knowledge gained cooking together. Kitchen advice Includes practical information, from kitchen planning and equipment to stocking the pantry and buying wineglasses. Go-to recipes From breakfast and brunch to cocktail hour and weeknight dinners, a collection of recipes ideal for newlyweds.

    Williams-Sonoma Kids in the Kitchen: Fun Food

    Williams-Sonoma Kids in the Kitchen: Fun FoodCategory: Williams Sonoma ShunA collection of easy to make recipes for young children.

    School Night (Williams Sonoma)

    School Night (Williams Sonoma)Category: Williams Sonoma ShunAt head of title on cover: Williams-Sonoma.

    The Williams-Sonoma Cookbook : The Essential Recipe Collection for Today

    The Williams-Sonoma Cookbook : The Essential Recipe Collection for Today's Home CookCategory: Williams Sonoma ShunPresents a compendium of 370 recipes that encompass a variety of courses and ingredients, with separate sections for such categories as appetizers, salads, pasta, fish, poultry, beef, vegetables, breads, and desserts.

    Williams-Sonoma Collection: Dessert

    Williams-Sonoma Collection: DessertCategory: Williams Sonoma ShunMore than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

    Taco Night (Williams-Sonoma)

    Taco Night (Williams-Sonoma)Category: Williams Sonoma ShunCollects more than fifty recipes for creating well-rounded meals featuring tacos, including meat, seafood, and vegetarian tacos, with such accompaniments as salsa, salads, and refried beans.

    Williams-Sonoma Collection: Mexican

    Williams-Sonoma Collection: MexicanCategory: Williams Sonoma ShunMexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

    Rustic Spanish (Williams-Sonoma) : Simple, Authentic Recipes for Everyday Cooking

    Rustic Spanish (Williams-Sonoma) : Simple, Authentic Recipes for Everyday CookingCategory: Williams Sonoma ShunFeaturing more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere! Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cádiz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs, Country-Style Pâté of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad, Ensalada Mixta Potato Salad with Lemon Mojo Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados ("married eggs"), Flamenco-Style Eggs, Tortilla Española, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja-Style Potatoes, Empanada with Swiss Chard & Chorizo Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita ("fried milk"--truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangría, Caramel Flan Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen

    The New Slow Cooker rev. (Williams-Sonoma) : More than 100 Hands-off Meals to Satisfy the Whole Family

    The New Slow Cooker rev. (Williams-Sonoma) : More than 100 Hands-off Meals to Satisfy the Whole FamilyCategory: Williams Sonoma Shun"First edition copyright 2010 Weldon Owen, Inc. and Williams-Sonoma, Inc. This edition copyright 2013" -- end pages.

    Williams-Sonoma Collection: Breakfast

    Williams-Sonoma Collection: BreakfastCategory: Williams Sonoma ShunOffers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads.

    The Cookbook for Kids (Williams-Sonoma) : Great Recipes for Kids Who Love to Cook

    The Cookbook for Kids (Williams-Sonoma) : Great Recipes for Kids Who Love to CookCategory: Williams Sonoma ShunMore than 60 recipes that children can prepare on their own, with detailed instructions for preparing dishes for breakfast, lunch, snacks, or dessert, plus information on equipment and cooking techniques.

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    Enhance Your Cooking with Shun Fuji Knives | Williams-Sonoma

    Williams Sonoma Shun

    Kitchen knives are a quintessential part of cooking. Whether you're a professional chef or a home cook, having a set of good kitchen knives is a must. In this video, Chris Cosentino, Chef and Co-owner of Incanto Restaurant, introduces the Shun Fuji knives. Shun Fuji knives offer advanced materials, elegant appearance and exceptional performance. Each blade is made of SG2 steel and clad with 160 layers of forged nickel stainless Damascus steel. The knife features a beautiful textured grip ma...

    Tags: shun fuji knives,kitchen knives,shun knife set,...

    Chris Cosentino - How To Bone a Chicken (Shun Honesuki Knife) | Williams-Sonoma

    Williams Sonoma Shun

    Chef Chris Cosentino, shows us how to bone a chicken using the Shun Fuiji Honesuki knife. The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, Williams-Sonoma's exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Chris Cosentino built his resumé at Red Sage in Washington, D.C., and at Rubicon, Chez Panisse, and Redwood Park i...

    Tags: How-to (Conference Subject),Knife,Chris Cosenti...